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Regenerative Agriculture Field Tour

Regenerative Agriculture Field Tour

Date: August 21st, 2024

Learn more about regenerative agriculture here:

Farms Toured:

  • Stoney Ridge Farms - Waldron, MI
  • Person Farms – Montpelier, OH
  • Les Seiler’s Farm –  Fayette, OH 
  • Rebel Farm – Osseo, MI
  • The Laughing Flock – Pittsford, MI
  • Rainfall Simulator Demonstration by Ray Archuleta

Presenters:

  • Denny Person
  • Allison Grimm
  • Les Seiler
  • Tim Hine
  • Ron Rusk
  • Suzie Leitz
  • Jay Williams

Event Summary

This tour was an educational event for agriculture professionals and producer/farmer/rancher leaders. Hosted by the Western Lake Erie Basin Advisory Group, this tour offered agriculture professionals and farmer leaders an opportunity to see effective farming techniques in action that enhance soil health, protect water quality, and produce high-quality, nutrient-dense food. This immersive field tour in the Upper Maumee watershed allowed participants to explore firsthand the impact of sustainable farming practices on vegetable, grain, and livestock production. Participants learned from farmers who are successfully implementing these practices and from renowned soil health expert Ray Archuleta. Participants engage with innovative farmers, conservation organizations, and state agencies who are revolutionizing agriculture in the Western Lake Erie Basin watershed.

Tour Philosophy

This tour was designed to showcase farms that demonstrate regenerative agriculture principles including maintaining soil cover and living root systems through cover crops and pastures, integrating animals, diversifying rotations, and minimizing soil disturbance through no-till and pastures. Farms on tour stops demonstrated how farmers can reduce external fertilizer inputs through increasing crop rotation diversity, adding cover crops, and integrating livestock into their operations. Ultimately, these practices improve water quality by tightening natural nutrient cycling and reducing losses. Food from farms showcased during the tour was served at lunch to demonstrate what a local, regeneratively grown meal looks like in Michigan.

Thank you to our Sponsors!


GOLD

Michigan State University Center for Regenerative Agriculture

SARE North Central

Star of the West Milling Company

The Nature Conservancy


SILVER

Ducks Unlimited

Michigan Department of Agriculture and Rural Development

Michigan Department of Natural Resources

Michigan Department of Environment, Great Lakes, and Energy

Monroe County Business Alliance

Pheasants Forever

Corn Marketing Program of Michigan

Michigan Pork Producers Association

Michigan Soybean Committee


BRONZE

Central State University Extension