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Foundations of Sustainable Food Systems

Foundations of Sustainable Food Systems

Foundations of Sustainable Food Systems

This course teaches about food systems through interdisciplinary, experiential and peer-based learning. In addition to applying systems thinking (meeting jointly with NUTR555, NRE501, and UP508) students in the UP408 section will focus on the unique perspectives urban and regional planners bring to understanding and addressing food systems problems.

School(s)/College(s)
Arch. and U.P. (Taubman) » Urban and Regional Planning
Course Number(s) UM Course ID Academic Level Credits Sustainability Category*
URP 427 046601 Undergraduate 3.0 Sustainability-Focused

* A course is defined as sustainability-focused if the course title or description points to an explicit focus on sustainability. Sustainability-inclusive courses are those in which sustainability is clearly included in the course content.

Academic Terms

YearSession(s)
2024Fall
2023Fall
2022Fall