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Energy, Food & the Environment

Energy, Food & the Environment

In recent years it has become apparent that current energy and food sourcing is damaging the environment from global warming to pesticide runoff. This course treats the issues of energy, food, and the environment from a biological and sociopolitical point of view. It emphasizes the historical trajectories that generated current conditions and the scientific options for revamping our energy and food systems to make them more consistent with environmental sustainability.

School(s)/College(s)
Literature, Science, & Arts » Biology
Literature, Science, & Arts » Program in the Environment
Course Number(s) UM Course ID Academic Level Credits Sustainability Category*
BIOLOGY 101, ENVIRON 101 004788 Undergraduate 4 Sustainability-Focused

Academic Terms

YearSession(s)
2024Fall
2023Fall
2022Fall