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Design for Health Studies

Design for Health Studies

This course is a critical exploration of the health issues related to domestic food security, food policy, and food programs, with a focus on maternal and child health. We will examine the array of negative health outcomes associated with food insecurity, discuss potential mechanisms underlying these associations, how food policy is made, the intersection of food policy with public health nutrition, and the influence of federal food assistance programs on diet-related outcomes for children and families.
School(s)/College(s)
Public Health » Biostatistics
Course Number(s) UM Course ID Academic Level Credits Sustainability Category*
BIOSTAT 593 049873 Graduate 1 Sustainability-Inclusive

Academic Terms

YearSession(s)
2023Fall