Urban sustainability: Energy, food and health
Urban sustainability: Energy, food and health
Urban sustainability: Energy, food and health
Program: MCubed Sustainability Blocks
All MCubed Sustainability Blocks projects »

Sustainability Block Researchers
Green Spaces, Food Environments and the Health of Pregnant Women in Mexico City
- Marie Sylvia O'Neill and Karen Eileen Peterson - School of Public Health
- Daniel Brown -School for Environment and Sustainability
Improving the Energy Efficiency of Buildings Participating in Power Systems Ancillary Services
- Johanna Mathieu and Ian A. Hiskens - Engineering
- Jeremiah Johnson - School for Environment and Sustainability
Uncovering the Food-Energy-Water Nexus for Urban Sustainability
- Ming Xu and Josh Newell - School for Environment and Sustainability
- Glen Daigger - Engineering
Project Summary
This MCubed Sustainability Block linked three MCubes focusing on various aspects of urban sustainability including energy efficiency, women's health, and the relationships among food, energy, and water. The block brought together a total of nine researchers who used the $10,000 in additional research support to explore potential synergies and future interdisciplinary sustainability-related grant opportunities, and to extend support for students. Learn more about the individual MCubes using the links above.
This project received a $10,000 MCubed Sustainability Block Incentive Grant in 2016.