Assistant Professor of Environment and Sustainability, School for Environment and Sustainability
Environment and Sustainability
I am an Assistant Professor in the School for Environment and Sustainability at the University of Michigan and am part of the Sustainable Food Systems Initiative. My research examines the impacts of environmental change on agricultural production, and strategies that farmers adopt to reduce negative impacts. I do this by combining remote sensing and geospatial analyses with household-level and census datasets to examine farmer decision-making and behavior across large spatial and temporal scales. To date my work has focused on the impacts of weather variability and groundwater depletion on agricultural production in India, and whether farmers are able to adapt their cropping practices to mitigate these impacts.