Graham Sustainability Institute

Angela Lin

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Angela is in her third and last year studying English and Environment. With a passion for zero waste and fighting food waste and food insecurity, she's also the President of Food Recovery Network. During her summer internship at Herman Miller, Angela even helped start a food recovery program at the company. In her first year on the SSI board, she's excited to get to know and work closely with the sustainability organizations on campus in order to increase collaboration and facilitate conversations about ways to make U-M's campus even more sustainable.