Graham Sustainability Institute

Karlie Cradock

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Karlie has an interest in sustainable food systems and will be completing an internship with an NGO that promotes local food consumption during the summer of 2018. For the past year and a half, she has been co-coordinating a research project in School of Public Health that focuses on switching flourescent lights to energy-saving LED lights in order to promote office employees' physical and mental health. Last summer, she also worked for an outdoor education recreational program in Yellowstone National Park.