Compost is organic matter like food, leaves or other material that has been decomposed and reused to fertilize and amend soil. U-M Dining is composting food waste, following the 8 key steps outlined in this infographic. A key ingredient in organic farming, compost is rich in nutrients and used for backyard gardens. Industrial scale composting systems are increasingly being used, as part of water management efforts to reduce the amount of landfill waste. U-M Dining employees go through multiple steps, outlined here to save food scraps for composting and reduce waste to landfills.
Keywords: Compost, food waste, grey water, Michigan Dining