Ensuring access to safe water supplies and creating good management strategies are fundamental to improving global health and sustainability. Yet the barriers to doing so are multifaceted and complex. To address these barriers and improve global health equity, the U-M Graham Sustainability Institute partnered with the U-M Center for Global Health to co-sponsor two Integrated Assessment research projects in Ghana and Peru. Research teams investigated the health and social impacts of water-related challenges in each country through interdisciplinary, collaborative research aimed at 1) filling knowledge gaps and raising awareness, 2) identifying sustainable solutions, and 3) building lasting relationships with partners in these two countries.
Keywords: Health, water, equity, international, Ghana, Peru