Emerging Opportunities Projects
The Graham Institute supports a range projects that connect science to real-world decisions regarding diverse aspects of sustainability. In addition to the active projects featured below, please explore all projects using the search/browse tool.
Making diets sustainable
Poor quality diets contribute to disease, and food production affects climate, ecosystems, and water. Together with CIAT, an international research and development organization, and partners in Kenya and Vietnam, U-M researchers are finding ways to develop sustainable food systems. Learn more »