Emerging Opportunities Projects
The Graham Institute supports a range projects that connect science to real-world decisions regarding diverse aspects of sustainability. In addition to the active projects featured below, please explore all projects using the search/browse tool.
Supporting sustainable food purchasing
Institutional food service providers have many options for sourcing fresh, local foods, but which option is most sustainable? This team is developing and piloting a data collection tool to assess the relatively sustainability of different production systems, with a focus on how it can help UM Dining Services and other food service providers make sustainable purchasing decisions. Learn more »