Human diets impact human health and the environment. Poor quality diets contribute to disease, and food production affects climate, ecosystems, and water. Together with CIAT, an international research and development organization, and partners in Kenya and Vietnam, U-M researchers are finding ways to develop sustainable food systems. Learn more
Photo credit: CIAT / G. Smith
The Graham Institute supports a range projects that connect science to real-world decisions regarding diverse aspects of sustainability. In addition to the recently funded projects featured below, please explore all projects using the search/browse tool.