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• Grains, meat, vegetables and nuts. Photo by Mariana Medvedeva on Unsplash
  

  What’s On The Menu For Sustainable Diets? From Research To Action

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  U-M Team Helps Community Groups Bring Sustainable Power to Puerto Rico

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  New Sustainability Awards Announced

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• 

  U-M Releases Report On Policies & Adaptive Actions For Great Lakes Water Level Variability

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  Awards for Collaborative Sustainability Research Announced

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Executive Summary Great Lakes Water Levels Integrated Assessment Report

Prepared by:
Maggie Allan, John Callewaert, and Kyle Olsen
University of Michigan Graham Sustainability Institute

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