The course introduces the ecology of agricultural ecosystems; the cultural and environmental history of food production, and the current ecological and socio-economic crises in food and agriculture, especially as they affect biodiversity and the sustainability of rural and urban communities.
Introduction to Food Systems
Literature, Science, & Arts » Residential College
Literature, Science, & Arts
Literature, Science, & Arts » Ecology & Evolutionary Biology
Literature, Science, & Arts » Program in the Environment