Introduction to Food Systems

RCIDIV 316
EEB 316
ENVIRON 316

The course introduces the ecology of agricultural ecosystems; the cultural and environmental history of food production, and the current ecological and socio-economic crises in food and agriculture, especially as they affect biodiversity and the sustainability of rural and urban communities.

Credits: 
3.0
School(s)/College(s): 
Literature, Science, & Arts » Residential College
Literature, Science, & Arts
Literature, Science, & Arts » Ecology & Evolutionary Biology
Literature, Science, & Arts » Program in the Environment
Semesters: 
Winter 2014