Graham Sustainability Institute

Chinese Food in Crisis: Health, Ecology, and Identity in an Age of Globalization

ASIAN 351

This course looks at the role that culinary globalization has played in reshaping the Chinese diet, along with its implications for health, the environment, and political identity

Credits: 
3.0
School(s)/College(s): 
Literature, Science, & Arts » Asian Languages & Cultures
Semesters: 
Fall 2020
Fall 2019